Food

High Oleic Oil Market Trends, Size, Share and Report - 2034

High Oleic Oil Market Outlook

According to the report by Expert Market Research (EMR), the global high oleic oil market reached a value of around USD 5998.60 million in 2024. Aided by rising health awareness and growing demand for stable and heart-healthy oils in food and industrial sectors, the market is expected to grow at a CAGR of 6.50% between 2025 and 2034, reaching approximately USD 11260.20 million by 2034. The increasing preference for low-saturated fat products and the growing popularity of monounsaturated fats such as oleic acid are key factors supporting the high oleic oil market growth. In addition, the enhanced oxidative stability and heat resistance of high oleic oil are expanding its applications in frying, processed foods, cosmetics, and even bio-based lubricants, positioning it as a critical component in modern industries that require performance and health benefits in one product.

High Oleic Oil Market Size

The high oleic oil market has grown steadily over the past few years due to the growing demand for healthier oils that cater to the evolving dietary preferences of health-conscious consumers. In 2024, the market stood at USD 5998.60 million, with consistent year-on-year growth driven by increasing consumption across various end-use industries such as food service, snack manufacturing, and personal care. Its superior shelf stability and nutritional profile are contributing to wider usage in both household cooking and commercial food applications. As producers and food manufacturers move away from traditional oils high in saturated fats, high oleic oils have become the go-to alternative, supporting the global expansion of the market.

High Oleic Oil Market Share

High oleic sunflower oil holds the largest market share among all high oleic variants, owing to its availability, high oleic content, and established processing infrastructure. Other variants, such as high oleic canola and high oleic soybean oils, are also growing in popularity, especially in regions where sunflower crops are less prevalent. Geographically, North America and Europe dominate the market due to their advanced food processing industries and high consumer awareness regarding heart health and nutritional intake. Countries like the United States, Canada, and Germany exhibit strong market penetration for high oleic oil, particularly in packaged foods and fast food chains. Meanwhile, the Asia Pacific region is expected to witness significant market share growth, driven by increasing industrialisation, urbanisation, and the expansion of the middle-income population that is actively shifting towards healthier food choices.

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High Oleic Oil Market Trends

One of the most prominent trends driving the high oleic oil market is the global shift towards health and wellness. As more consumers become concerned about the long-term health implications of high saturated fat consumption, high oleic oils—rich in monounsaturated fatty acids—are gaining popularity as a heart-healthy substitute. Clean-label and minimally processed food trends are further boosting the adoption of high oleic oils in various processed foods. Another trend shaping the market is the increasing adoption of high oleic oil in the cosmetics and skincare industry, where its oxidative stability and natural emollient properties are being leveraged to formulate skin-nourishing products. Moreover, the growing focus on sustainability and traceability is prompting producers to offer non-GMO and organic variants, especially in premium consumer segments, thereby strengthening the appeal of high oleic oil in ethically-conscious markets.

Drivers of Growth

The key driver behind the growth of the global high oleic oil market is the increasing demand for healthier edible oils with nutritional benefits. As consumers seek food products that contribute positively to heart health, reduce bad cholesterol levels, and support weight management, high oleic oil is emerging as a preferred choice. In addition, the growing incidence of lifestyle-related health issues such as cardiovascular diseases and obesity is pushing consumers and food producers toward oils with a better fatty acid profile. The expanding food processing industry is another growth driver, as high oleic oil offers better shelf life and frying performance compared to conventional vegetable oils, thereby reducing operational costs and food waste. Government regulations and initiatives in many countries to limit trans fat and encourage healthier oil alternatives are also influencing market dynamics positively. Furthermore, the versatility of high oleic oil makes it ideal for various non-food applications, including use in bio-lubricants, cosmetics, and biodegradable plastics, opening new revenue streams and expanding its utility beyond food.

High Oleic Oil Market Segmentation

The market can be divided based on oil type, source,  application, and region.

Market Breakup by Oil Type

  • Sunflower Oil
  • Canola/Rapeseed Oil
  • Soybean Oil
  • Safflower Oil
  • Others

Market Breakup by Source

  • Non-GM/Conventional
  • GM
  • Organic Certified

Market Breakup by Application

  • Food Processing
  • Biofuel
  • Others

Market Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Competitive Landscape

Some of the major players explored in the report by  Expert Market Research are as follows:

  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Marbacher Ölmühle GmbH
  • Adams Group
  • Colorado Mills LLC
  • Others

Challenges and Opportunities

Despite its promising growth trajectory, the high oleic oil market faces several challenges. One of the primary concerns is the fluctuation in raw material supply due to climatic variability, crop diseases, and geopolitical uncertainties. These factors can disrupt oilseed production and affect the pricing of high oleic oils. Additionally, in several developing countries, there is still limited consumer awareness regarding the benefits of high oleic oils, and price-sensitive consumers often opt for cheaper traditional oils. This limits market penetration in cost-competitive regions. However, these challenges are offset by numerous opportunities. The growing demand for plant-based and functional foods opens up new avenues for high oleic oil to be used as an ingredient in innovative formulations. The expansion of e-commerce and direct-to-consumer food platforms offers producers a wider reach and the ability to target health-conscious customers more efficiently. Furthermore, as the industrial sector continues to look for eco-friendly and biodegradable raw materials, high oleic oil’s utility in lubricants, paints, and plastics offers significant future growth potential.

High Oleic Oil Market Forecast

Looking ahead, the global high oleic oil market is expected to experience sustained and robust growth throughout the forecast period of 2025 to 2034. The market is forecasted to expand at a CAGR of 6.50%, reaching approximately USD 11260.20 million by 2034. This growth will be driven by increasing health awareness, regulatory support for the use of heart-friendly oils, and diversification of application areas in both food and non-food industries. The continued evolution of consumer preferences towards clean-label, nutrient-rich, and sustainably produced food ingredients will enhance the market's appeal. Investments in agricultural innovation, supply chain efficiencies, and strategic marketing will further enhance the competitive position of key market players. Moreover, rising demand from emerging economies, where western dietary patterns are increasingly being adopted, will serve as a crucial growth catalyst. Overall, the high oleic oil market is well-positioned to meet the global demand for high-performance, health-forward, and environmentally responsible oil products in the coming years.

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