A step by step guide to cooking Malai Pyaaz recipe

A Step-by-Step Guide to Cooking Malai Pyaaz

Welcome to our culinary journey! In this cooking blog, we will unravel the secrets of preparing a delectable dish known as Malai Pyaaz. Bursting with flavors, this creamy onion curry is a popular Indian recipe that will tantalize your taste buds. Follow our simple instructions to recreate this authentic dish in your own kitchen.

To begin, gather the following ingredients:

4 large onions, thinly sliced

2 tablespoons ghee (clarified butter)

1 cup fresh cream

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

Salt to taste

Fresh coriander leaves for garnish

Step 1: Sautéing the Onions

In a deep pan, heat the ghee over medium heat. Add the cumin seeds and let them splutter. Then, add the sliced onions and sauté until they turn golden brown and caramelized. This process will take around 15-20 minutes, so be patient and stir occasionally to avoid burning. The slow cooking of onions enhances their sweetness and imparts a rich flavor to the dish.

Step 2: Adding the Spices (approx. 100 words):

Once the onions are nicely browned, add the ginger-garlic paste to the pan and sauté for a minute until fragrant. Now, it's time to add the turmeric powder, red chili powder, and salt. These spices will infuse the dish with a delightful warmth and vibrant color. Stir everything well, ensuring the onions are coated evenly with the spices.

Step 3: Simmering with Cream (approx. 100 words):

Reduce the heat to low and pour in the fresh cream. Stir gently to combine the cream with the onion mixture. Let the curry simmer for about 5 minutes, allowing the flavors to meld together. The cream will impart a luscious, velvety texture to the dish, creating a delightful contrast to the caramelized onions.

Step 4: Adding the Finishing Touches 

Sprinkle garam masala over the curry and stir it in gently. The garam masala will add a fragrant and aromatic note to the dish. Taste the curry and adjust the seasoning if needed. Once you're satisfied with the flavor, turn off the heat.

Step 5: Serving and Presentation

Transfer the Malai Pyaaz to a serving dish and garnish it with fresh coriander leaves. The vibrant green color of the coriander will beautifully complement the creamy texture and golden hues of the curry. Serve this dish hot with steamed rice or naan bread for a complete and satisfying meal.

Conclusion 

Congratulations! You have successfully mastered the art of cooking Malai Pyaaz. Enjoy the creamy, aromatic flavors of this traditional Indian delicacy with your loved ones.